Indonesian food is identical with two words: delicious and spicy. Sometimes, these two words tend to be inseparable. You want to taste good, it must be spicy! 😊
No wonder the majority of Indonesia's population, including you, is a spicy culinary lover. In every corner of the shop to a five-star restaurant, a lot of food can be assessed from the level of spiciness. Moreover, these 10 foods:
1. Rendang
Who does not know the same Indonesian food that you can easily meet at this Padang restaurant? Even a survey a few years ago had named this West Sumatra food as the most delicious food in the world!
It seems like it's not excessive to convert rendang as the most delicious food. The delicious taste of a variety of old-cooked spices makes the aroma that Indonesia really permeates in every piece of meat. Especially if this one culinary is eaten with warm rice, coconut milk, and various typical Padang dishes. Ouch, so drool imagine it!
2. Penyet Chicken
Penyet chicken is a typical Indonesian food originating from East Java. Called penyet because the fried chicken has been shredded until it is set on a stone or wooden mortar along with a very spicy sauce.
Because of the delicious cuisine, you can find it not only in Indonesia, but also in several neighboring countries, such as Malaysia and Singapore. Even one of the CNN reporters once referred to penyet chicken as one of "40 Singapore foods we can not live without".
If outsiders really like it, we must also be proud of this delicious culinary one!
3. Oseng-oseng mercon
Spicy culinary lovers must be familiar with the "oseng-oseng mercon". The word mercon itself in Javanese means firecrackers and is considered to describe how explosive the spicy taste of oseng-oseng is when you are in your mouth. How much is it?Not!
The proof is, for 500 grams of meat sticks to beef, the amount of chili used reaches 250 grams! Perbadingan which makes you sweat cold when enjoying this one dish. Apart from the many cayenne pepper, there are still other spices such as onion and garlic which add to the pleasure of this one food.
4. Spicy Porridge
Every time entering the month of Ramadan, there is one distinctive culinary that always enlivens iftar in the city of Medan. The food is spicy porridge. As for taste, you can guess directly from the name. Spicy!
This porridge is cooked with a variety of herbs and spices that are only made or sold during the month of Ramadan as part of the tradition.
Usually, this porridge is eaten with a side dish called "Anyang" which is made using various types of spices. To maintain the distinctive taste and aroma of this food, the manufacture is still using a wood-burning stove and cooked for three to four hours.
You can find this cuisine around the location of the Great Mosque and Maimoon Palace during the Ramadan month in Medan.
5. Betutu chicken
This time we turn to the Island of the Gods. Besides being famous for the beauty of the beach and its nature, Bali is also famous for its spicy taste. One of them is snack food. This Betutu culinary usually uses chicken or duck as its main raw material.
In the past, the cooking process of betutu chickens was quite troublesome. Chicken or duck filled with spices wrapped in banana leaves and wrapped in banana fronds. This Betutu is then planted in a ground hole and covered with coals until cooked. But now the cooking process has been more modern and simpler.
Even so, it still feels no less delicious! One area that is famous for having the most delicious betutu chicken in Bali is Gilimanuk. So, don't let you forget to taste this food when you stop by Bali.
6. Seblak Bandung
If you are a Bandung person, you will definitely not be surprised by this one snack. Savory and spicy, seblak is a food made from wet crackers cooked with vegetables and eggs. Sometimes it is also combined with chicken or processed beef such as meatballs and sausages.
The spicy taste and chewy texture of this one street snack is guaranteed to make you addicted. Especially if you are a spicy culinary lover, then you must definitely try it.
7. Balado
Balado is a typical Indonesian cooking technique originating from Minangkabau. This technique is a milled sauteed technique with various spices such as red onion, garlic, and lime.
This balado cooking technique can be created with various raw materials. Starting from dengdeng balado, balado potatoes, balado shrimp, to balado fish. Concerning the feeling, it was guaranteed that dishes cooked with balado techniques would be delicious.
Because of its popularity, even many snacks such as chips use the balado flavor as one of the flavors.
8. Pempek Palembang
Palembang's special food which is made from fish is indeed not spicy. However, the "cuko" sauce used to eat pempek has a distinctive spicy flavor.
Cooked with brown sugar, cayenne pepper, and lime juice, this "cuko" sauce not only gives it a spicy flavor, but also fresh in this very popular food. However, for those of you who are not strong enough to feel spicy, Pempek is also delicious eaten without "cuko" sauce.
9. Mie Aceh
Still from Sumatra, this time we will discuss Acehnese noodles. With the characteristic shape of a large and rather thick noodle, this one culinary can be served berkuah, can also be dry. However, regardless of fruity or dryness, what is certain about this one food is the spicy taste.
Usually Acehnese noodles are mixed with beef or mutton. But, not a few who use shrimp, squid, and crabs to complement the savory spicy and curry flavor typical of Aceh.
10. Acid Padeh Tuna Fish
Asam padeh is a Minangkabau language which means spicy acid. Padeh sour cuisine is a traditional dish of Minang and Malay people. Usually the raw material from Asam Padeh is seafood, ranging from tuna, snapper, tuna, to squid spiced with tamarind, chili, and various spices.
Besides being spicy, the sour taste of this dish provides freshness every time you eat it. You can find this one dish easily at every Minang restaurant.
Spicy food is delicious and makes it addictive, but remember not to overeat it. You might diarrhea and damage your own stomach. To neutralize the spicy taste, don't forget to drink pure milk before and after eating!
So, What is your opininion about those food? write your opinion (if you have it) in the comment place below. If you wanna get more information about Indonesian foods, keep watch at this blog. But, if you wanna eat some of those delicious foods, you can visit my country, Indonesia. 😉😋
Written By: Sitha
Editet By : Hendrik Sukma Trismayanto